Factory Space Saved
Lomax was challenged with replacing an old In-line cooling tunnel with a more efficient system that would free up floor space for the customer.
Production time increased
Lomax was asked to design, manufacture and commission an ultra-hygienic, quick to clean, freezing system for a leading UK bakery.
Freezing on a Small Footprint
Lomax was asked to design and build an ultra-efficient freezing system for a UK Cornish Pasty maker that would fit within the limited space available.
Bespoke design for First Chilling Solution
An Irish bakery approached Lomax to design and build their first industrial food chilling system. After researching the different systems available it was decided that a bespoke solution provided by Lomax would provide the best results.
