Lomax offers freezing, chilling and cooling systems to suit the widest range of ice cream & dairy products, including yogurts, desserts, ice cream tubs, cones & sandwiches, and many more.
If you’re looking for high capacity hygienic systems suited to ice cream and dairy products then Lomax can offer the largest spirals and conveying systems to match customer's exacting requirements.
Lomax build some of the largest ice cream and dairy product spirals in the world for some of the largest organisations, but can also offer more compact systems for lower capacities.
Ice cream hardening spirals need to be robust and engineered to withstand harsh environments often operating for in excess of 7 days x 24 hours to deliver maximum return on investment to customers.
Some of the largest global brands freeze and harden ice cream on Lomax Spirals.
FEATURES
LATEST TECHNOLOGY