Lomax offers freezing, chilling and cooling systems to suit the widest range of confectionary and snack products, including sweets, desserts, chocolates and many more.
If you’re looking for high capacity hygienic systems suited to confectionery and snack products then Lomax can offer the largest spirals and conveying systems to match customer's exacting requirements.
Lomax build some of the largest spirals in the world for some of the largest organisations, but can also offer more compact systems for lower capacities.
Spirals need to be robust and engineered to withstand harsh environments often operating for in excess of 7 days x 24 hours to deliver maximum return on investment to customers.
Some of the largest global brands freeze and harden ice cream on Lomax Spirals.
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