Confectionery and Snacks

Lomax offers freezing, chilling and cooling systems to suit the widest range of confectionary and snack products, including sweets, desserts, chocolates and many more.

BESPOKE DESIGN TO SUIT
YOUR INDUSTRY

 

If you’re looking for high capacity hygienic systems suited to confectionery and snack products then Lomax can offer the largest spirals and conveying systems to match customer's exacting requirements.

Lomax build some of the largest spirals in the world for some of the largest organisations, but can also offer more compact systems for lower capacities.

Spirals need to be robust and engineered to withstand harsh environments often operating for in excess of 7 days x 24 hours to deliver maximum return on investment to customers.

Some of the largest global brands freeze and harden ice cream on Lomax Spirals.

lomax controls

FEATURES

FLEXIBILITY
& INNOVATION

  • Flexible layouts available to suit your requirements
  • Extended running option evaporators
  • A choice between directly mounted gearbox to drum centre shaft or more traditional chain drive with good maintenance access.
  • Low maintenance and running costs
  • Energy efficient motors & evaporators

LATEST TECHNOLOGY

FOCUSED DESIGN

  • Spiral belt options include various widths, different infeed and exit orientations, all stainless steel, all plastic or hybrid cross of stainless steel and plastic materials according to application and preference
  • Stainless steel structure hygienically designed to ensure quick cleaning and max uptime
  • Branded main components ensuring highest quality and reliable backup and spares
  • Various levels of ongoing service support offered post warranty
lomax cooling tunnel chocolate snack
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