Bakery
Lomax offers freezing, chilling and cooling systems to suit the widest range of bakery items, including bread, doughnuts, pancakes, cakes, rolls, pastry, and many more.
BESPOKE DESIGN TO SUIT
YOUR INDUSTRY
Spiral Freezers, Chillers & Ambient Coolers can be used to rapidly cool / freeze and convey under hygienic conditions a range of bakery and pastry products.
Gentle handling but robust and reliable stainless steel designs ensure optimal hygiene and years of low-maintenance operation.
From cooling cakes, bread and doughnuts, Lomax can offer a system designed around your technical and budgetary requirements.
FEATURES
FLEXIBILITY
& INNOVATION
- Flexible Layouts available to suit your requirements
- Optional airflow
- A choice between directly mounted gearbox to drum centre shaft or more traditional chain drive with good maintenance access.
- Full CIP systems available
- Energy efficient motors & evaporators
LATEST TECHNOLOGY
FOCUSED DESIGN
- Spiral belt options include various widths, different infeed and exit orientations, all stainless steel, all plastic or hybrid cross of stainless steel and plastic materials according to application and preference
- Stainless steel structure hygienically designed to ensure quick cleaning and max uptime
- Branded main components ensuring highest quality and reliable backup and spares
- Various levels of ongoing service support offered post warranty
SUITABLE PRODUCTS
Compact Spiral
Compact One-Piece Spiral Systems typically handle between 200 – 2,000 kg/hr of product with a short to medium dwell time through utilising various belt widths and multiple belt levels.
Single Drum Spiral
The Lomax Single Drum Spiral System typically freezes, chills and cools between 1,000 – 6,000 kg/hr of product with a medium dwell time through utilising various belt widths and multiple belt levels.
Spiral Hydro Cooling System
If you want to quickly cool a hot packed or unpacked product with a recirculating flow of chilled water then the Lomax Hydro Spiral Cooler is the perfect solution. Can be supplied in compact spiral or tunnel form as well as larger site built options.
Twin Drum Spiral
The twin drum spiral provides ultra-flexibility on large volumes, typically between 3,000 kg/hr and 10,000 kg/hr of packed and unpacked product, ideal for medium to long retention times, low in and out or high in and out belt directions and multiple entry and exit positions. The twin drum (also called double drum) spiral orientation will also allow various footprint formats such as long rectangular where factory width is tight or a square design, both styles allowing maximum roof height to be utilised if needed.
Carton Tunnel
Ideal for companies that have product throughput between 2000 and 8000 cartons per day.
The VRT can manage a variety of products that require freezing or chilling which include meat, chicken, ice cream, vegetables etc.
The VRT can manage a variety of products that require freezing or chilling which include meat, chicken, ice cream, vegetables etc.