Production time increased
The Brief
Lomax was asked to design, manufacture and commission a Freezing System for a leading UK bakery.
The Solution
Lomax designed a bespoke Twin Drum Spiral System that could process more than 50,000 frozen doughnuts per hour.
The stainless steel spiral structure fully welded stainless steel floor, and CIP cleaning system was designed to ensure that the installation could be quickly cleaned before being returned to operation.
The Outcome
The ultra-hygienic design enabled the customer to maximize production time and increase overall production.
YOU MAY ALSO LIKE
Go Big or Go Home
Producing 17,000L of ice cream per hour:
Lomax complete installation of two Spiral Freezer Hardening Tunnels for a leading ice cream producer in the USA.
Lomax complete installation of two Spiral Freezer Hardening Tunnels for a leading ice cream producer in the USA.
Lomax Deliver Thailand Project
Lomax was awarded the contract to supply and oversee the installation of a Twin Drum Spiral Freezer for a global ice cream manufacture in Thailand
Spiral Freezer Relocation
A leading UK Bakery asked Lomax to relocate a Spiral Freezer. Despite challenges caused by Covid-19 Lomax rose to the challenge.
Ultra-Efficient Compact Spiral Freezer
Lomax was asked to design, build and install an Ultra-Efficient freezer that would boost production for a famous Cornish Pasty maker.
Factory Space Saved
Lomax was challenged with replacing an old In-line cooling tunnel with a more efficient system that would free up floor space for the customer.